Posted on Mars 19, 2025
by Ghazi
Rosemary is a shrub that grows wild around the Mediterranean basin, in sunny, arid, and rocky terrain. Its blue flowers always attract bees, which transform the nectar into a highly prized honey. Rosemary honey, also known as Narbonne honey, has long been renowned. Rosemary, highly sought after in the perfume industry for its intense and strong aromas, offers a prolific, rich, and very fragrant nectar.
Rosemary honey is the first monofloral honey harvested in spring, between April and May. Its flowering is early, beginning in January or February.
Rosemary grows all over the world, particularly in Spain, Portugal, Italy, Tunisia, and Morocco.
Subtly scented with aromatic aromas, Rosemary honey is an invitation to travel to regions where cicadas sing and the southern sun shines. Rosemary flowers, rich in nectar, release powerful, sunny scents.
Rosemary honey stands out from other honeys due to its texture. It can be particularly creamy and therefore very pleasant on the palate. Its color is often very light, pale yellow, almost white. Its aroma is typical, delicate and light.
delicate test :
Rosemary honey has a very aromatic, delicate, and sweet taste. These qualities make rosemary honey a popular ingredient in sweet and savory dishes. It is also often used to add a touch of subtle flavor to a cheese platter. There are many honey recipes in which rosemary honey works wonders.
Benefits of rosemary honey:
In addition to being a food highly appreciated for its taste, rosemary honey provides quality nutritional benefits:
Honey has always been prized for its medicinal properties. It is a natural antiseptic, an effective pain reliever, an anti-inflammatory, and an antispasmodic.
Keeps very well at room temperature. Its slow crystallization often requires several months.